01 / ABOUT THE PLACE
About this place
The Iro-nasai Salad is a generous platter of seasonal vegetables dressed with a house-made dressing. One diner felt it was enough for around 4 people. For two, it may be worth deciding whether to share the salad alongside other dishes or make it the focus of the meal, depending on your appetite.
The same diner singled out the mushroom cream pasta, impressed by its richness and saying it was unlike anything they had tried elsewhere. It could be a good choice after a few starters, or when you are in the mood for a substantial pasta dish to finish. Other regular pasta options include basil and fresh tomato, bacon and mushroom cream, and peperoncino. The arrabbiata is offered with a choice of penne or spaghetti, so you can pick your preferred shape as well as flavour.
Among the starters are octopus and celery tossed with house-made tapenade, and an Italian-style omelette made with seasonal vegetables and served with tomato sauce and garlic mayonnaise. Mushroom Segovia-style is another dish one diner mentioned as a favourite. The specials board may feature seasonal dishes, and visitors say they look forward to seeing what is on it. Sea bream carpaccio and a pizza with whitebait and manganji peppers have also been recommended by diners, making the board worth checking on the day.
One diner reported being able to choose from several red and white wines by the glass; the menu also lists a glass wine of the day. There are options for those who prefer to try a glass with each dish as well as for those who would rather order a bottle. Some diners have found the portions generous. If you are planning to share starters, salad, pasta and meat dishes, it may help to shape your order around the size of your group.
toccata is a casual Italian restaurant in Kitasuna, with information indicating that it is suitable for solo dining. Reservations are recommended for dinner. Whether you are sharing a generous salad or lingering over a dish from the specials board and a glass of wine, there is plenty to take your time over.







